There are multiple solutions available to meet food sterilization requirements. Both Batch Retort and Continuous Retort systems offer mature, well proven methods for this application. So why choose a Continuous Retort process? Sterilization is critical for a significant amount of the food we humans consume or feed to our trusted pet companions. Sterilization time and […]
Retort Products & Equipment
The Saturated Steam Process
Preserving food in cans was introduced in the early 1800’s. The technology is so mature that consumers today can purchase a pressure cooker to preserve their own products. A saturated steam process is basically a very large pressure cooker typically ranging in diameter from 1300mm-1800mm (52”-72”) with lengths that can exceed 12 meters (40’). When […]